A Very Hopey Thanksgiving Photoshop Change-ledge
if you’re as if 52 percent of america, this thanksgiving, you’d presumably rather be stuffing yourself sick with the obamas rather than of your own boring ancestors that you have to see every goddamned year, whether you as if it or not. so, why not have dinner with the obamas? or at least indulge the fantasy? just take this fountain-head …
Thanksgiving
When pandas attack
i want to take this opportunity to thank all of the readers of this blog for their withstand since its inception in january. i appreciate the many kind words and compliments that acquire been directed my through the matrix dissimilar months. i would be dilatory if i did not publicly thank the legion of traders, salespersons, …
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十一月 27th, 2008
Homemade Cranberry Sauce
There’s nothing like posting just one more Thanksgiving recipe at the very last minute! Hey, it could be worse—I could have posted it tomorrow at 2:17, just in time for your 2:30 dinner. So see? You should be glad l I’m just so darn speedy.
Just kidding. I’m not speedy. But this homemade cranberry sauce is, and I go back to it year after year after year. The sweetness is provided by pure maple syrup rather than sugar, though you can sure dump in some of the white stuff if you like things less tangy. I use pure cranberry juice as the liquid, though you can certainly use orange, apple, or any of the other cranberry juice combinations. And you can also add in chopped pecans, though I don’t know why anyone would do such a silly thing.
People do the strangest things with nuts this time of year.
The point is, it’s easy, it’s quick, and it’s adaptable. Just the way I like ‘em.
Chocolate mousse pie
the form of characters: orange juice, pure maple syrup (not pancake syrup!), cranberries, and cranberry (or other) juice.
wash 1 overnight bag of cranberries protection cool water, then junk into a medium saucepan, and if you could please use a pan that you didn’t get in touch with utterly clean from the last dish you cooked, i’d sure appreciate it. i need validation this morning.
As opposed to tomorrow morning, of course, when I certainly won’t need validation. At all.
bucket down in 1 cup of cranberry juice, or whatever kind of spirit you use.
pour in 1 cup of maple syrup. not aunt jemima. not mrs. butterworth’s. not log cabin. only the real codswallop here, mollycoddle.
next, add in a shower (3 tablespoons or so) of orange juice. you could also do orange zest, lemon edge, lemon juice, or anything similarly citrusy.
stir together…
then turn the heat on high.
bring it to a boil…
and when it extremely starts rolling, turn the heat to medium low.
continue cooking over lower heat…
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十一月 27th, 2008